Potato Pancakes Kartoffelpletter Recette

Experience a delightful twist on traditional potato pancakes with these Danish Kartoffelpletter! Made with hearty rye flour, these thin, crispy cakes are rolled out and cooked to golden perfection on a griddle. Unlike latkes, their unique texture and subtle rye flavor offer a captivating culinary adventure. Serve warm with melted butter and honey, or get creative with your favorite toppings. This recipe is easy to follow and results in a truly unforgettable dish.

Préparation 25 min

Cuisson 45 min

Calories 174.5 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato Pancakes Kartoffelpletter

1 kg potatoes
1 teaspoon salt
150g rye flour
White Flour
2 large egg whites

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Comment préparer Potato Pancakes Kartoffelpletter

Cook 1 kg of potatoes in their jackets in a large pot of boiling salted water until tender (about 20-25 minutes).
Drain the potatoes and let them cool slightly (about 10 minutes).
Peel the potatoes and add 1 teaspoon of salt. Mash while still warm.
Gradually add 150g rye flour and 2 large egg whites to the mashed potatoes, mixing until a smooth dough forms.
Knead the dough for 2-3 minutes until it becomes smooth and elastic.
Divide the dough into 8 equal pieces. On a lightly floured surface, roll each piece into a thin, round cake (about 1/8 inch thick).
Heat a lightly oiled griddle or large frying pan over medium-low heat. Cook the potato cakes for 2-3 minutes per side, or until golden brown and cooked through.
Watch carefully to prevent burning. Adjust heat as needed.
Serve immediately with melted butter and honey, or your favorite toppings (recipe #504584 is a great option!).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Potato Pancakes Kartoffelpletter ?

Potato Pancakes Kartoffelpletter prend environ 70 minutes du début à la fin — environ 25 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Potato Pancakes Kartoffelpletter ?

Potato Pancakes Kartoffelpletter contient environ 174.5 calories par portion, avec environ 11 g de protéines, 12 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Potato Pancakes Kartoffelpletter ?

Les principaux ingrédients de Potato Pancakes Kartoffelpletter sont Potatoes, Salt, Rye Flour, White Flour, Egg Whites. Consultez la liste complète avec les quantités ci-dessus.