Potato Pancakes Kartoffelpletter Rezept

Experience a delightful twist on traditional potato pancakes with these Danish Kartoffelpletter! Made with hearty rye flour, these thin, crispy cakes are rolled out and cooked to golden perfection on a griddle. Unlike latkes, their unique texture and subtle rye flavor offer a captivating culinary adventure. Serve warm with melted butter and honey, or get creative with your favorite toppings. This recipe is easy to follow and results in a truly unforgettable dish.

Vorbereitung 25 Min.

Kochzeit 45 Min.

Kalorien 174.5 kcal

Eiweiß 11g

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Zutaten für Potato Pancakes Kartoffelpletter

1 kg potatoes
1 teaspoon salt
150g rye flour
White Flour
2 large egg whites

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Zubereitung von Potato Pancakes Kartoffelpletter

Cook 1 kg of potatoes in their jackets in a large pot of boiling salted water until tender (about 20-25 minutes).
Drain the potatoes and let them cool slightly (about 10 minutes).
Peel the potatoes and add 1 teaspoon of salt. Mash while still warm.
Gradually add 150g rye flour and 2 large egg whites to the mashed potatoes, mixing until a smooth dough forms.
Knead the dough for 2-3 minutes until it becomes smooth and elastic.
Divide the dough into 8 equal pieces. On a lightly floured surface, roll each piece into a thin, round cake (about 1/8 inch thick).
Heat a lightly oiled griddle or large frying pan over medium-low heat. Cook the potato cakes for 2-3 minutes per side, or until golden brown and cooked through.
Watch carefully to prevent burning. Adjust heat as needed.
Serve immediately with melted butter and honey, or your favorite toppings (recipe #504584 is a great option!).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

12g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Potato Pancakes Kartoffelpletter?

Potato Pancakes Kartoffelpletter dauert insgesamt etwa 70 Minuten – ungefähr 25 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Potato Pancakes Kartoffelpletter?

Potato Pancakes Kartoffelpletter hat etwa 174.5 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 12 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Potato Pancakes Kartoffelpletter?

Die wichtigsten Zutaten für Potato Pancakes Kartoffelpletter sind Potatoes, Salt, Rye Flour, White Flour, Egg Whites. Die vollständige Liste mit Mengenangaben findest du oben.