Potato Pancakes Kartoffelpletter Receta

Experience a delightful twist on traditional potato pancakes with these Danish Kartoffelpletter! Made with hearty rye flour, these thin, crispy cakes are rolled out and cooked to golden perfection on a griddle. Unlike latkes, their unique texture and subtle rye flavor offer a captivating culinary adventure. Serve warm with melted butter and honey, or get creative with your favorite toppings. This recipe is easy to follow and results in a truly unforgettable dish.

Preparación 25 min

Cocción 45 min

Calorías 174.5 kcal

Proteína 11g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Potato Pancakes Kartoffelpletter

1 kg potatoes
1 teaspoon salt
150g rye flour
White Flour
2 large egg whites

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Cómo preparar Potato Pancakes Kartoffelpletter

Cook 1 kg of potatoes in their jackets in a large pot of boiling salted water until tender (about 20-25 minutes).
Drain the potatoes and let them cool slightly (about 10 minutes).
Peel the potatoes and add 1 teaspoon of salt. Mash while still warm.
Gradually add 150g rye flour and 2 large egg whites to the mashed potatoes, mixing until a smooth dough forms.
Knead the dough for 2-3 minutes until it becomes smooth and elastic.
Divide the dough into 8 equal pieces. On a lightly floured surface, roll each piece into a thin, round cake (about 1/8 inch thick).
Heat a lightly oiled griddle or large frying pan over medium-low heat. Cook the potato cakes for 2-3 minutes per side, or until golden brown and cooked through.
Watch carefully to prevent burning. Adjust heat as needed.
Serve immediately with melted butter and honey, or your favorite toppings (recipe #504584 is a great option!).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

12g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Potato Pancakes Kartoffelpletter?

Potato Pancakes Kartoffelpletter tarda unos 70 minutos de principio a fin: aproximadamente 25 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Potato Pancakes Kartoffelpletter?

Potato Pancakes Kartoffelpletter tiene aproximadamente 174.5 calorías por ración, con unos 11 g de proteína, 12 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Potato Pancakes Kartoffelpletter?

Los ingredientes principales de Potato Pancakes Kartoffelpletter son Potatoes, Salt, Rye Flour, White Flour, Egg Whites. Consulta la lista completa con cantidades más arriba.