Potato Scones Scotland Recette

Fluffy, melt-in-your-mouth Scottish potato scones, a taste of tradition! This recipe, adapted from a classic 1983 British cookbook, uses creamy mashed potatoes for unbelievably tender scones. Perfect for breakfast, brunch, or a delightful afternoon tea treat. Get ready to impress with these easy-to-make, authentic Scottish delights!

Préparation 20 min
Cuisson 15 min
Calories 225.9 kcal
Protéines 14g
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Potato Scones Scotland 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato Scones Scotland

  • All Purpose Flour
  • 1 teaspoon salt
  • Whole Milk
  • 2 cups mashed potatoes (about 2 lbs potatoes, cooked and mashed)

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Comment préparer Potato Scones Scotland

  1. Preheat your griddle or frying pan over medium heat. Lightly grease with melted butter.
  2. In a medium bowl, whisk together the flour and salt.
  3. Add the mashed potatoes to a large bowl.
  4. Gradually add the flour mixture to the potatoes, mixing with a fork or your hands.
  5. Slowly incorporate the milk, mixing until a soft, slightly sticky dough forms. Add more milk, a tablespoon at a time, if needed to achieve the right consistency. The dough should be firm enough to handle but not dry.
  6. Lightly flour a clean surface. Turn the dough out onto the surface and gently knead for 1-2 minutes until smooth.
  7. Roll out the dough to about 1/2 inch thickness.
  8. Use a 2-3 inch biscuit cutter or a knife to cut out scones.
  9. Prick each scone with a fork several times.
  10. Carefully transfer the scones to the hot griddle.
  11. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  12. Serve immediately with a pat of butter. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

25g

Fat

10g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes European Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy 5 Ingredients Or Less Breads Eggs Dairy Vegetables Easy European Low Fat Vegetarian Scottish Dietary Low Cholesterol Scones Low Saturated Fat Low Calorie Quick Breads Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Potato Scones Scotland ?

Potato Scones Scotland prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Potato Scones Scotland ?

Potato Scones Scotland contient environ 225.9 calories par portion, avec environ 14 g de protéines, 13 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Potato Scones Scotland ?

Les principaux ingrédients de Potato Scones Scotland sont All Purpose Flour, Salt, Whole Milk, Mashed Potatoes. Consultez la liste complète avec les quantités ci-dessus.

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