Ingredients for Potato Scones Scotland
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How to Make Potato Scones Scotland
- Preheat your griddle or frying pan over medium heat. Lightly grease with melted butter.
- In a medium bowl, whisk together the flour and salt.
- Add the mashed potatoes to a large bowl.
- Gradually add the flour mixture to the potatoes, mixing with a fork or your hands.
- Slowly incorporate the milk, mixing until a soft, slightly sticky dough forms. Add more milk, a tablespoon at a time, if needed to achieve the right consistency. The dough should be firm enough to handle but not dry.
- Lightly flour a clean surface. Turn the dough out onto the surface and gently knead for 1-2 minutes until smooth.
- Roll out the dough to about 1/2 inch thickness.
- Use a 2-3 inch biscuit cutter or a knife to cut out scones.
- Prick each scone with a fork several times.
- Carefully transfer the scones to the hot griddle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with a pat of butter. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
25g
Fat
10g
Carbs
13g
