Prosecco And Summer Fruit Terrine Recette

Wow your guests with this stunning Prosecco and Summer Fruit Terrine! A light, refreshing, and elegant alternative to ice cream, perfect for summer dinner parties. This show-stopping dessert can be made up to 3 days ahead, allowing you to relax and enjoy your gathering. Inspired by Gourmet Magazine (August 2002), this recipe is the epitome of summer sophistication.

Préparation 60 min

Cuisson 375 min

Calories 167 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Prosecco And Summer Fruit Terrine

Berries
1 packet (2 1/4 teaspoons) unflavored gelatin
1 3/4 cups Prosecco (divided)
1/2 cup granulated sugar
Fresh Lemon Juice

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Comment préparer Prosecco And Summer Fruit Terrine

Arrange 2 cups mixed summer fruits (berries, melon, etc.), sliced or diced to your preference, in a 1 1/2 quart glass, ceramic, or nonstick terrine or loaf pan.
In a small bowl, sprinkle 1 packet (2 1/4 teaspoons) of unflavored gelatin over 1/4 cup Prosecco. Let stand for 1 minute to soften.
In a saucepan, bring 1 cup Prosecco to a boil over medium heat. Add 1/2 cup granulated sugar, stirring constantly until completely dissolved.
Remove from heat and immediately whisk in the softened gelatin mixture until fully dissolved.
Stir in 3/4 cup Prosecco and 2 tablespoons lemon juice. Transfer the mixture to a metal bowl set in a larger bowl filled with ice water.
Cool the mixture, stirring occasionally, until it reaches room temperature (approximately 30-45 minutes).
Gently pour the cooled mixture over the arranged fruit in the terrine. Cover and chill for at least 6 hours, or preferably overnight, until completely firm.
To unmold, briefly dip the bottom of the terrine pan in a pan of hot water for 3-5 seconds to loosen the terrine.
Invert a serving plate over the terrine and carefully invert the terrine onto the plate.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

122g

Fat

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Gelatin Desserts Fruit Easy Dinner Party Summer Seasonal Berries Grapes Pitted Fruit Peaches

Questions fréquentes

Combien de temps faut-il pour préparer Prosecco And Summer Fruit Terrine ?

Prosecco And Summer Fruit Terrine prend environ 435 minutes du début à la fin — environ 60 minutes de préparation et 375 minutes de cuisson.

Combien de calories contient Prosecco And Summer Fruit Terrine ?

Prosecco And Summer Fruit Terrine contient environ 167 calories par portion, avec environ 1 g de protéines, 10 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Prosecco And Summer Fruit Terrine ?

Les principaux ingrédients de Prosecco And Summer Fruit Terrine sont Berries, Gelatin, Prosecco, Sugar, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.