Ingrédients pour Pumpkin Pie Milkshakes
- Vanilla Ice Cream
- 1 cup milk (dairy or non-dairy)
- 1 (15 ounce) can pumpkin puree (or 1 ½ cups roasted pumpkin puree)
- Brown Sugar
- ¼ cup pumpkin pie spice (recipe #184985 suggested)
- Whipped cream, for topping
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pumpkin Pie Milkshakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Pumpkin Pie Milkshakes
- Combine 1 (15 ounce) can pumpkin puree (or 1 ½ cups roasted pumpkin puree), 1 cup milk (dairy or non-dairy), ½ cup ice cream (vanilla recommended), ¼ cup pumpkin pie spice (recipe #184985 suggested), 2 tablespoons maple syrup (or to taste), and ½ teaspoon vanilla extract in a blender.
- Blend on high speed for 2-3 minutes, or until completely smooth and creamy, stopping to scrape down the sides as needed. Adjust the consistency by adding more milk for a thinner shake or more ice cream for a thicker shake.
- Pour the milkshake mixture evenly into four glasses.
- Top each milkshake with a dollop of whipped cream and a sprinkle of extra pumpkin pie spice.
- Serve immediately and enjoy this delicious fall treat! Optional: Add 1 tablespoon malt powder for a malt milkshake variation.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
110g
Fat
29g
Carbs
11g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Beverages Desserts Eggs Dairy American Easy Fall Holiday Event Kid Friendly Kosher Frozen Desserts Food Processor Blender Dietary Thanksgiving Low Sodium Seasonal Shakes Midwestern Low In Something Taste Mood Sweet Equipment Small Appliance Presentation Served Cold 3 Steps Or Less
