Anise Milk Recette

Escape the chill with this comforting anise milk recipe! Sweet, subtly spiced, and creamy, it's the perfect hot beverage for cozy nights in. Easy to make in just 20 minutes, this warming drink is guaranteed to become your new winter favorite.

Préparation 5 min

Cuisson 20 min

Calories 225.4 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Anise Milk

1 cup milk
1 teaspoon anise seed
1 tablespoon sugar
1 teaspoon cornstarch
1 tablespoon cold water

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Comment préparer Anise Milk

Gently crush anise seeds using a mortar and pestle or the back of a spoon.
In a small saucepan, combine the milk and crushed anise seeds. Heat over medium heat until just before boiling, stirring occasionally. Do not boil.
Reduce heat to low. Stir in the sugar and simmer for 5 minutes, allowing the flavors to meld.
In a small bowl, whisk together the cornstarch and cold water until smooth to create a slurry.
Gradually whisk the cornstarch slurry into the simmering milk mixture. Continue to simmer for another 5 minutes, stirring constantly to prevent sticking and lumps.
Remove from heat and strain the mixture through a fine-mesh sieve into a mug to remove the anise seeds.
Serve immediately and enjoy the comforting warmth!