Ingredients for Pumpkin Pie Milkshakes
- Vanilla Ice Cream
- 1 cup milk (dairy or non-dairy)
- 1 (15 ounce) can pumpkin puree (or 1 ½ cups roasted pumpkin puree)
- Brown Sugar
- ¼ cup pumpkin pie spice (recipe #184985 suggested)
- Whipped cream, for topping
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pumpkin Pie Milkshakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pumpkin Pie Milkshakes
- Combine 1 (15 ounce) can pumpkin puree (or 1 ½ cups roasted pumpkin puree), 1 cup milk (dairy or non-dairy), ½ cup ice cream (vanilla recommended), ¼ cup pumpkin pie spice (recipe #184985 suggested), 2 tablespoons maple syrup (or to taste), and ½ teaspoon vanilla extract in a blender.
- Blend on high speed for 2-3 minutes, or until completely smooth and creamy, stopping to scrape down the sides as needed. Adjust the consistency by adding more milk for a thinner shake or more ice cream for a thicker shake.
- Pour the milkshake mixture evenly into four glasses.
- Top each milkshake with a dollop of whipped cream and a sprinkle of extra pumpkin pie spice.
- Serve immediately and enjoy this delicious fall treat! Optional: Add 1 tablespoon malt powder for a malt milkshake variation.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
110g
Fat
29g
Carbs
11g