Punch Roska Recette

Transport yourself to Eastern Europe with this vibrant and easy-to-make Punch Roska! Inspired by a classic liquor store recipe, this punch is perfect for parties, gatherings, or a cozy night in. The subtly sweet and tart flavors are incredibly refreshing, making it a must-try for fans of Eastern European cuisine and unique cocktails. Impress your guests with this surprisingly simple yet sophisticated punch – it's ready in minutes!

Préparation 5 min

Cuisson 5 min

Calories 238.7 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Punch Roska

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Comment préparer Punch Roska

In a large punch bowl, combine the vodka, cranberry juice, lime juice, and simple syrup.
Gently stir to ensure the simple syrup is fully dissolved.
Add the raspberries and orange slices. Stir gently to distribute.
Refrigerate for at least 30 minutes to allow the flavors to meld (optional, but recommended).
Fill glasses with ice. Ladle the Punch Roska into the glasses and garnish with a fresh raspberry or orange slice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

48g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Beverages Fruit Easy European No Cook Summer Russian Punch Seasonal 3 Steps Or Less Technique

Questions fréquentes

Combien de temps faut-il pour préparer Punch Roska ?

Punch Roska prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Punch Roska ?

Punch Roska contient environ 238.7 calories par portion, avec environ 1 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Punch Roska ?

Les principaux ingrédients de Punch Roska sont Cointreau Liqueur, Vodka, Rose Wine, Cranberry Juice, Lemon Soda, Fresh Cranberries. Consultez la liste complète avec les quantités ci-dessus.