Forktionary

Punch Roska Recipe

Transport yourself to Eastern Europe with this vibrant and easy-to-make Punch Roska! Inspired by a classic liquor store recipe, this punch is perfect for parties, gatherings, or a cozy night in. The subtly sweet and tart flavors are incredibly refreshing, making it a must-try for fans of Eastern European cuisine and unique cocktails. Impress your guests with this surprisingly simple yet sophisticated punch – it's ready in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 238.7 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Punch Roska 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Punch Roska

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How to Make Punch Roska

  1. In a large punch bowl, combine the vodka, cranberry juice, lime juice, and simple syrup.
  2. Gently stir to ensure the simple syrup is fully dissolved.
  3. Add the raspberries and orange slices. Stir gently to distribute.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld (optional, but recommended).
  5. Fill glasses with ice. Ladle the Punch Roska into the glasses and garnish with a fresh raspberry or orange slice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

48g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Beverages Fruit Easy European No Cook Summer Russian Punch Seasonal 3 Steps Or Less Technique