Ingrédients pour Bad Apple Martini
- 1/2 green apple, cored, peeled and chopped
- 2 ounces Absolut Citron vodka
- 1/2 ounce lemon juice
- 1/2 ounce simple syrup
- 1/2 ounce Cointreau liqueur (optional)
- Ice
- 1/2 ounce Grand Marnier (optional, as an alternative to Cointreau)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bad Apple Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Bad Apple Martini
- Combine the chopped green apple, vodka, lime juice, and simple syrup in a blender.
- Blend until completely smooth and pureed. (You may need to stop and scrape down the sides.)
- Fill a cocktail shaker with ice.
- Add the apple mixture to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the martini into a chilled martini glass.
- Add 1/2 ounce of Grand Marnier or Cointreau, if desired.
- Garnish with a thin slice of green apple.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
0g
Carbs
3g
