Raspberry Peach Butter Recette

Dive into a taste of summer with this irresistible Raspberry Peach Butter! This easy recipe combines the sweetness of ripe peaches with the tartness of raspberries, creating a luscious spread perfect for toast, biscuits, or even ice cream. Imagine the burst of flavor on your morning English muffin – pure deliciousness! Make a batch today and enjoy this homemade treat all year round.

Préparation 20 min
Cuisson 100 min
Calories 340.9 kcal
Protéines 5g
Raspberry Peach Butter 110

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Peach Butter

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Comment préparer Raspberry Peach Butter

  1. Wash and pit 2 lbs peaches and 1 lb raspberries. Place them in a blender or food processor and pulse until mostly smooth; some small chunks are okay.
  2. In a medium stainless steel or enamel pot, combine the pureed fruit with 1 ½ cups granulated sugar, ½ cup apple cider vinegar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, and ¼ tsp ground cloves.
  3. Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
  4. Reduce the heat to low and simmer, stirring constantly to prevent scorching. This will take approximately 1 hour – 1 hour and 15 minutes.
  5. After approximately 1 hour 15 minutes, test for doneness. Spoon a small amount of the butter onto a chilled plate. If it wrinkles and doesn't spread, it's ready.
  6. If it needs more cooking, continue to simmer and stir, testing every 10-15 minutes.
  7. Once ready, carefully ladle the hot Raspberry Peach Butter into two 1/2-pint jars and one small jar, leaving 1/4 inch headspace at the top.
  8. Process the filled jars in a boiling water bath for 15 minutes at altitudes up to 1000 feet. Adjust processing time for higher altitudes according to your altitude’s instructions.
  9. Remove jars from the canner and allow to cool completely. You should hear a “pop” sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

310g

Fat

0g

Carbs

28g

Questions fréquentes

Combien de temps faut-il pour préparer Raspberry Peach Butter ?

Raspberry Peach Butter prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Raspberry Peach Butter ?

Raspberry Peach Butter contient environ 340.9 calories par portion, avec environ 5 g de protéines, 28 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry Peach Butter ?

Les principaux ingrédients de Raspberry Peach Butter sont Peaches, Raspberries, White Sugar, Fresh Lemon Juice, Almond Extract. Consultez la liste complète avec les quantités ci-dessus.

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