Forktionary

Raspberry Peach Butter Recipe

Dive into a taste of summer with this irresistible Raspberry Peach Butter! This easy recipe combines the sweetness of ripe peaches with the tartness of raspberries, creating a luscious spread perfect for toast, biscuits, or even ice cream. Imagine the burst of flavor on your morning English muffin – pure deliciousness! Make a batch today and enjoy this homemade treat all year round.

Prep Time 20 mins
Cook Time 100 mins
Calories 340.9 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Raspberry Peach Butter 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Peach Butter

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How to Make Raspberry Peach Butter

  1. Wash and pit 2 lbs peaches and 1 lb raspberries. Place them in a blender or food processor and pulse until mostly smooth; some small chunks are okay.
  2. In a medium stainless steel or enamel pot, combine the pureed fruit with 1 ½ cups granulated sugar, ½ cup apple cider vinegar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, and ¼ tsp ground cloves.
  3. Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
  4. Reduce the heat to low and simmer, stirring constantly to prevent scorching. This will take approximately 1 hour – 1 hour and 15 minutes.
  5. After approximately 1 hour 15 minutes, test for doneness. Spoon a small amount of the butter onto a chilled plate. If it wrinkles and doesn't spread, it's ready.
  6. If it needs more cooking, continue to simmer and stir, testing every 10-15 minutes.
  7. Once ready, carefully ladle the hot Raspberry Peach Butter into two 1/2-pint jars and one small jar, leaving 1/4 inch headspace at the top.
  8. Process the filled jars in a boiling water bath for 15 minutes at altitudes up to 1000 feet. Adjust processing time for higher altitudes according to your altitude’s instructions.
  9. Remove jars from the canner and allow to cool completely. You should hear a “pop” sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

310g

Fat

0g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Canning Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Raspberries Number Of Servings Technique 4 Hours Or Less