Ingrédients pour Red Berry Dessert Sauce
- Bing Cherries
- Unsweetened Raspberries
- Granulated Sugar
- 2 cinnamon sticks
- 1/4 cup brandy (optional)
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Comment préparer Red Berry Dessert Sauce
- Combine 1 cup fresh or frozen pitted cherries, 1 cup fresh or frozen raspberries, 1/2 cup granulated sugar, and 2 cinnamon sticks in a medium saucepan.
- Place the saucepan over medium-high heat and bring the mixture to a boil, stirring constantly until the sugar dissolves completely.
- Reduce the heat to low and simmer gently for 15-20 minutes, or until the cherries have softened and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Remove the saucepan from the heat and carefully remove the cinnamon sticks.
- Stir in 1/4 cup brandy (optional) and 1 cup fresh or frozen raspberries.
- Serve the warm sauce immediately over your favorite dessert, such as vanilla ice cream, pound cake, or even pancakes. Alternatively, allow it to cool to room temperature before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
156g
Fat
0g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Desserts Condiments Etc Fruit Easy Dinner Party Holiday Event Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Valentines Day Healthy 2 Sweet Sauces Low In Something Berries Raspberries Pitted Fruit Cherries Equipment Number Of Servings
