Red Pepper Puree Recette

Elevate your dishes with this vibrant and versatile red pepper purée! Adapted from Mark Bittman's renowned "Quick and Easy Recipes," this simple recipe is incredibly useful, easy to make, and bursting with flavor. Roast the peppers to perfection, then blend them into a smooth, intensely flavorful purée that keeps beautifully in the fridge, ready to transform your cooking. Infuse it with herbs like thyme, basil, or parsley, or add a kick with cumin or chili powder. Use it as a base for pasta sauces, a unique salad dressing, a flavorful spread for crostini, or a finishing sauce for roasted vegetables – the possibilities are endless! This recipe also provides helpful substitutions for those who prefer convenience.

Préparation 20 min

Cuisson 60 min

Calories 289.5 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Pepper Puree

Red Bell Peppers
1/2 teaspoon salt (or to taste)
Extra Virgin Olive Oil

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Comment préparer Red Pepper Puree

Preheat oven to 500°F (260°C).
Line a large roasting pan with enough aluminum foil to easily fold over the peppers later.
Place 4 large bell peppers (about 2 pounds total) in the roasting pan.
Roast for 40 minutes, turning the peppers every 10 minutes, until they collapse and the skins are blackened.
Remove the pan from the oven. Carefully fold the foil over the peppers to trap the heat and steam. Let cool completely (about 20 minutes).
Once cool enough to handle, transfer peppers to a large bowl. Remove the stems, cores, and seeds. Reserve about 2 tablespoons of the roasted pepper juices.
Place the pepper pulp and reserved juices in a food processor.
Add 1/2 teaspoon salt.
Process until smooth. With the motor running, slowly drizzle in 2-4 tablespoons olive oil until desired consistency is reached. Taste and adjust salt and/or oil as needed.
Store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

18g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Red Pepper Puree ?

Red Pepper Puree prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Red Pepper Puree ?

Red Pepper Puree contient environ 289.5 calories par portion, avec environ 3 g de protéines, 3 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Red Pepper Puree ?

Les principaux ingrédients de Red Pepper Puree sont Red Bell Peppers, Salt, Extra Virgin Olive Oil. Consultez la liste complète avec les quantités ci-dessus.