Banana Peppers Stuffed With Vienna Sausages Or Hot Dogs Recette

Spice up your holiday season (or any day!) with these vibrant and flavorful banana peppers stuffed with savory Vienna sausages or hot dogs! The perfect blend of sweet, spicy, and savory, these make excellent appetizers, pickle-like snacks, or unique and colorful Christmas gifts. This family recipe, originally from my ex-grandmother-in-law, combines the heat of banana peppers with rich tomato sauce and juicy sausages for a taste sensation you won't forget. The bright green peppers against the deep red sauce create a stunning presentation that's sure to impress.

Préparation 30 min
Cuisson 60 min
Calories 2241.6 kcal
Protéines 129g
Banana Peppers Stuffed With Vienna Sausages Or Hot Dogs 128

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Peppers Stuffed With Vienna Sausages Or Hot Dogs

  • Not used in recipe; recipe calls for 1 (28 ounce) can crushed tomatoes instead
  • 1/2 cup apple cider vinegar
  • 1/4 cup granulated sugar
  • Not used in recipe
  • Not used in recipe; recipe calls for 1 teaspoon garlic powder instead
  • 1 pound Vienna sausages
  • 1 pound banana peppers
  • 1 (28 ounce) can crushed tomatoes
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes
  • 1 pound hot dogs (optional alternative)

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Comment préparer Banana Peppers Stuffed With Vienna Sausages Or Hot Dogs

  1. Wash and dry 1 pound of banana peppers thoroughly. Carefully slice them lengthwise, removing seeds and membranes.
  2. In a large bowl, combine 1 (28 ounce) can crushed tomatoes, 1/2 cup apple cider vinegar, 1/4 cup granulated sugar, 2 tablespoons olive oil, 1 tablespoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon red pepper flakes (or more, to taste).
  3. Stir in 1 pound Vienna sausages or hot dogs, sliced into 1-inch pieces.
  4. Carefully stuff the prepared banana peppers with the sausage mixture.
  5. Pack the stuffed peppers tightly into sterilized canning jars, leaving about 1/2 inch headspace.
  6. Ladle the remaining tomato sauce over the peppers, leaving 1/2 inch headspace.
  7. Remove any air bubbles by running a clean knife or spatula along the sides of the jars.
  8. Wipe the rims of the jars clean, place lids and rings on top, and tighten fingertip-tight.
  9. Process the jars in a boiling water bath for 15 minutes (adjust processing time based on your altitude – consult a canning guide for accurate timing).
  10. Remove jars from the canner and let them cool completely. You should hear a ‘pop’ as the jars seal.
  11. Once completely cool, check the seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed. Store sealed jars in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

409 g

Sugar

1068g

Fat

163g

Carbs

102g

Questions fréquentes

Combien de temps faut-il pour préparer Banana Peppers Stuffed With Vienna Sausages Or Hot Dogs ?

Banana Peppers Stuffed With Vienna Sausages Or Hot Dogs prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banana Peppers Stuffed With Vienna Sausages Or Hot Dogs ?

Banana Peppers Stuffed With Vienna Sausages Or Hot Dogs contient environ 2241.6 calories par portion, avec environ 129 g de protéines, 102 g de glucides et 141 g de lipides.

De quels ingrédients ai-je besoin pour Banana Peppers Stuffed With Vienna Sausages Or Hot Dogs ?

Les principaux ingrédients de Banana Peppers Stuffed With Vienna Sausages Or Hot Dogs sont Tomato Juice, Vinegar, Sugar, Ketchup, Garlic Cloves, Vienna Sausages. Consultez la liste complète avec les quantités ci-dessus.

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