Roasted Beets And Garlic Recette

Elevate your dinner with this vibrant and easy Roasted Beets & Garlic recipe! Roast different colored beets (red and golden are amazing!) for a stunning visual and flavor contrast. This recipe, inspired by Canadian Living Magazine, ensures perfectly tender beets and sweet roasted garlic, all tossed in a fragrant tarragon-infused oil. Get ready for a burst of earthy sweetness in every bite!

Préparation 20 min

Cuisson 95 min

Calories 111.4 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Beets And Garlic

2 heads garlic
1 pound red beets and 1 pound golden beets
2 tablespoons extra virgin olive oil
2 tablespoons fresh tarragon
1/2 teaspoon salt
1/4 teaspoon black pepper

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Comment préparer Roasted Beets And Garlic

Preheat oven to 375°F (190°C).
Prepare the garlic: Remove the outer papery layer from 2 heads of garlic.
Prepare the beets: Wash 1 pound of red beets and 1 pound of golden beets thoroughly. Wrap each color separately in aluminum foil.
Roast: Place the foil-wrapped beets and garlic heads in a roasting pan. Roast for 90-105 minutes, or until beets are easily pierced with a fork.
Cool and peel: Remove from oven and let cool slightly. Once cool enough to handle, peel the beets and garlic cloves.
Chop: Cut the beets into 1-inch wedges and roughly chop the roasted garlic cloves.
Sauté aromatics: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 tablespoons of fresh tarragon, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Sauté for 2 minutes, stirring frequently.
Combine & heat: Add the roasted beets and garlic to the skillet. Toss gently to coat in the tarragon oil. Cook for another 2 minutes to heat through.
Serve: Serve immediately as a side dish or incorporate into your favorite salad or grain bowl.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

25g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Condiments Etc Vegetables Easy Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Beets And Garlic ?

Roasted Beets And Garlic prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Roasted Beets And Garlic ?

Roasted Beets And Garlic contient environ 111.4 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Beets And Garlic ?

Les principaux ingrédients de Roasted Beets And Garlic sont Garlic, Beets, Extra Virgin Olive Oil, Fresh Tarragon, Salt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.