The Forktionary Angle
"The French Paradox: Mastering the subtle art of tarragon."
Definition
A strongly aromatic herb with a distinctive licorice-like or anise-like flavor, a staple in French cuisine, particularly for sauces and poultry.
Flavor Profile
The primary flavor notes for Tarragon are:
Chef’s Secret
To extract maximum flavor from fresh tarragon without overpowering the dish, gently bruise the leaves (e.g., by finely chopping or lightly muddling) just before adding them at the very end of cooking. This releases its volatile oils.
Best Substitutes
Fennel fronds
Buying Guide
Choose fresh tarragon with vibrant green leaves and a strong, fresh aroma. Avoid wilting or discoloration. Store like parsley, stems in water.