Roasted Guajillo Salsa Recette

Inspired by a Mexican adventure, this Roasted Guajillo Salsa recipe is a flavor explosion! I perfected this versatile salsa after countless experiments with dried chiles. Use it as a vibrant dip with tortilla chips, a zesty base for enchiladas and fajitas, or even as an unexpected but delicious topping for roast beef (try it on deshebrada!). This recipe delivers authentic Mexican taste in just 30 minutes.

Préparation 15 min

Cuisson 30 min

Calories 19.9 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Guajillo Salsa

Guajillo Chilies
1/2 medium white onion, roughly chopped
Garlic Cloves
Tomatoes
Fire Roasted Tomatoes
1-2 teaspoons salt, or to taste

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Comment préparer Roasted Guajillo Salsa

Preheat oven to 350°F (175°C).
Place guajillo chiles on a baking sheet and roast for 8-10 minutes, or until fragrant and slightly darkened, flipping halfway through.
While chiles roast, combine garlic, onion, and cumin in a small bowl.
Remove chiles from oven and place in a heatproof bowl. Cover with boiling water and let soak for at least 20 minutes, or until softened.
Once softened, carefully remove stems and seeds from chiles. (Use gloves to avoid skin irritation).
Add soaked chiles, garlic, onion, and cumin to a blender along with the water from soaking the chiles, vinegar, and salt.
Blend until completely smooth. You may need to stop and scrape down the sides of the blender several times.
Taste and adjust seasoning as needed, adding more salt, vinegar, or even a touch of sugar if desired.
Strain the salsa through a fine-mesh sieve (optional) for a smoother consistency.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Roasted Guajillo Salsa ?

Roasted Guajillo Salsa prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Roasted Guajillo Salsa ?

Roasted Guajillo Salsa contient environ 19.9 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Guajillo Salsa ?

Les principaux ingrédients de Roasted Guajillo Salsa sont Guajillo Chilies, Onion, Garlic Cloves, Tomatoes, Fire Roasted Tomatoes, Salt. Consultez la liste complète avec les quantités ci-dessus.