Panang Curry Paste Recette

Unlock the vibrant flavors of Thailand with this authentic Panang curry paste recipe! Made with traditional ingredients and a touch of culinary adventure, this paste is incredibly versatile. Just 2 tablespoons bring explosive aroma and taste to your favorite curry dishes. Don't have all the ingredients? No problem! Substituting is encouraged – get creative and make it your own! Freeze the extra paste for future culinary creations. This recipe is perfect for both experienced cooks and adventurous beginners.

Préparation 25 min
Cuisson 20 min
Calories 298.6 kcal
Protéines 24g
Panang Curry Paste 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Panang Curry Paste

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Comment préparer Panang Curry Paste

  1. Place 8-10 dried Thai chilies in a medium bowl.
  2. Cover with 1 cup of hot water and let soak for 15 minutes.
  3. Drain the chilies thoroughly.
  4. Combine the drained chilies and all remaining ingredients in a food processor or mini-processor.
  5. Process until a smooth paste forms, scraping down the sides as needed.
  6. Transfer the paste to a parchment-lined baking sheet, forming tablespoon-sized mounds.
  7. Freeze the mounds until solid.
  8. Transfer the frozen paste to an airtight freezer bag for longer storage. Enjoy for up to 2 months!
  9. Thaw completely before using.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

11g

Fat

14g

Carbs

6g

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Questions fréquentes

Combien de temps faut-il pour préparer Panang Curry Paste ?

Panang Curry Paste prend environ 45 minutes du début à la fin — environ 25 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Panang Curry Paste ?

Panang Curry Paste contient environ 298.6 calories par portion, avec environ 24 g de protéines, 6 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Panang Curry Paste ?

Les principaux ingrédients de Panang Curry Paste sont Dried Arbol Chiles, Dried Guajillo Chilies, Fresh Lemongrass, Roasted Peanuts, Galangal, Kaffir Lime Leaves. Consultez la liste complète avec les quantités ci-dessus.

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