Roasted Red Onion Mayo Recette

Elevate your sandwiches, dips, and dressings with this unbelievably flavorful Roasted Red Onion Mayo! Perfectly roasted red onions blend seamlessly with creamy mayonnaise (or Miracle Whip!) for a taste sensation that's both simple and sophisticated. This recipe is a kitchen staple – double the batch and keep a jar in your fridge for quick and delicious meals anytime. The slow roasting brings out the onions' natural sweetness, creating a spread that's unbelievably versatile. Trust us, you'll want this in your life!

Préparation 15 min

Cuisson 35 min

Calories 693.9 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Red Onion Mayo

Red Onion
2 tablespoons olive oil
1/2 teaspoon salt
Fresh Ground Black Pepper
Mayonnaise

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Comment préparer Roasted Red Onion Mayo

Preheat oven to 375°F (190°C).
Chop 2 large red onions roughly. Spread them evenly on a small rimmed baking sheet.
Drizzle with 2 tablespoons of olive oil.
Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Toss to coat.
Roast for 25-30 minutes, checking at 20 and 25 minutes. Onions should be soft and starting to brown.
Remove from oven and let cool completely.
Once cooled, transfer the onions to a food processor and pulse until finely chopped.
Add 1 cup mayonnaise (or Miracle Whip) and pulse until well combined and spreadable.
Taste and adjust seasoning with additional salt and pepper as needed.
For best flavor, refrigerate for at least 8 hours before serving.
Enjoy on sandwiches, as a dip, or thinned with a little milk or water for a delicious dressing!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

52g

Fat

42g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch European Mediterranean The Americas American Southern Vegetarian Gluten Free Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Condiments Etc Eggs Dairy American Easy Dietary Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Red Onion Mayo ?

Roasted Red Onion Mayo prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Roasted Red Onion Mayo ?

Roasted Red Onion Mayo contient environ 693.9 calories par portion, avec environ 4 g de protéines, 14 g de glucides et 89 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Red Onion Mayo ?

Les principaux ingrédients de Roasted Red Onion Mayo sont Red Onion, Olive Oil, Salt, Fresh Ground Black Pepper, Mayonnaise. Consultez la liste complète avec les quantités ci-dessus.