Ingredientes para Roasted Red Onion Mayo
- Red Onion
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- Mayonnaise
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Como fazer Roasted Red Onion Mayo
- Preheat oven to 375°F (190°C).
- Chop 2 large red onions roughly. Spread them evenly on a small rimmed baking sheet.
- Drizzle with 2 tablespoons of olive oil.
- Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Toss to coat.
- Roast for 25-30 minutes, checking at 20 and 25 minutes. Onions should be soft and starting to brown.
- Remove from oven and let cool completely.
- Once cooled, transfer the onions to a food processor and pulse until finely chopped.
- Add 1 cup mayonnaise (or Miracle Whip) and pulse until well combined and spreadable.
- Taste and adjust seasoning with additional salt and pepper as needed.
- For best flavor, refrigerate for at least 8 hours before serving.
- Enjoy on sandwiches, as a dip, or thinned with a little milk or water for a delicious dressing!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
52g
Fat
42g
Carbs
14g
