Salty Peanut Cream Cheese Brownies Recette

Indulge in the irresistible combination of salty and sweet with these decadent Salty Peanut Cream Cheese Brownies! Rich, fudgy brownies are topped with a creamy peanut butter cream cheese frosting and crunchy salted peanuts, then drizzled with red raspberry syrup for the perfect balance of flavors. A guaranteed crowd-pleaser!

Préparation 20 min
Cuisson 45 min
Calories 961.3 kcal
Protéines 27g
Note Soyez le premier
Salty Peanut Cream Cheese Brownies 55

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salty Peanut Cream Cheese Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Salty Peanut Cream Cheese Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Salty Peanut Cream Cheese Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ¾ teaspoon baking soda, and ¾ teaspoon salt.
  3. In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  4. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup salted peanuts (reserve some for garnish).
  7. Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  8. While the brownies are baking, prepare the frosting: In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup unsalted butter (softened), 1 cup powdered sugar, and ½ cup peanut butter until smooth and creamy.
  9. Remove brownies from the oven and let cool slightly before spreading the frosting evenly over the top.
  10. Sprinkle with the remaining salted peanuts.
  11. Let the brownies cool completely on a wire rack before cutting and serving.
  12. To serve: Drizzle red raspberry syrup onto a plate, place a brownie wedge on top, and add whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

101g

Fat

46g

Carbs

36g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Easy Beginner Cook Dinner Party Romantic Cookies And Brownies Chocolate Bar Cookies Brownies Taste Mood Sweet Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Salty Peanut Cream Cheese Brownies ?

Salty Peanut Cream Cheese Brownies prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Salty Peanut Cream Cheese Brownies ?

Salty Peanut Cream Cheese Brownies contient environ 961.3 calories par portion, avec environ 27 g de protéines, 36 g de glucides et 87 g de lipides.

De quels ingrédients ai-je besoin pour Salty Peanut Cream Cheese Brownies ?

Les principaux ingrédients de Salty Peanut Cream Cheese Brownies sont Brownie Mix, Eggs, Oil, Water, Salted Peanuts, Cream Cheese Frosting. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis