Ingrédients pour Sambal Salamat
- 500g ripe red tomatoes
- 1 teaspoon salt (or to taste)
- Chili Sauce
- Nam Pla
- Fresh Cilantro
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Comment préparer Sambal Salamat
- Wash and halve the tomatoes. Remove the seeds and roughly chop the tomato flesh.
- Heat the vegetable oil in a pan over medium heat. Add the shallots and garlic and sauté until fragrant (about 2 minutes).
- Add the chilies and shrimp paste, and sauté for another minute until fragrant, stirring frequently to prevent burning.
- Add the chopped tomatoes and cook for 5-7 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
- Stir in the palm sugar, fish sauce, lime juice, and salt. Bring to a simmer and cook for another 5 minutes, or until the sambal has thickened slightly.
- Remove from heat and let the sambal cool completely. This allows the flavors to meld.
- Once cooled, transfer the sambal to a jar or airtight container. Allow to marinate in the refrigerator for at least 2 hours (preferably overnight) before serving to allow the flavors to fully develop.
- Serve with your favorite dishes and enjoy the fiery deliciousness!
Nutrition Information (Approximate per serving)
Sodium
568 g
Sugar
103g
Fat
1g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Condiments Etc Vegetables Asian Easy Beginner Cook Low Fat Herb And Spice Mixes Indonesian Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Cooking Mixes Low In Something Tomatoes Taste Mood 3 Steps Or Less
