Ingredients for Sambal Salamat
- 500g ripe red tomatoes
- 1 teaspoon salt (or to taste)
- Chili Sauce
- Nam Pla
- Fresh Cilantro
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sambal Salamat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sambal Salamat
- Wash and halve the tomatoes. Remove the seeds and roughly chop the tomato flesh.
- Heat the vegetable oil in a pan over medium heat. Add the shallots and garlic and sauté until fragrant (about 2 minutes).
- Add the chilies and shrimp paste, and sauté for another minute until fragrant, stirring frequently to prevent burning.
- Add the chopped tomatoes and cook for 5-7 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
- Stir in the palm sugar, fish sauce, lime juice, and salt. Bring to a simmer and cook for another 5 minutes, or until the sambal has thickened slightly.
- Remove from heat and let the sambal cool completely. This allows the flavors to meld.
- Once cooled, transfer the sambal to a jar or airtight container. Allow to marinate in the refrigerator for at least 2 hours (preferably overnight) before serving to allow the flavors to fully develop.
- Serve with your favorite dishes and enjoy the fiery deliciousness!
Nutrition Information (Approximate per serving)
Sodium
568 g
Sugar
103g
Fat
1g
Carbs
12g