Sambal Salamat Recipe

Ignite your taste buds with Sambal Salamat, a vibrant Indonesian tomato sambal! This fiery condiment is a staple in Indonesian cuisine, adding an explosive punch of flavor to any dish. Imagine the rich sweetness of tomatoes perfectly balanced with a fiery kick – it's like Tabasco, but so much more complex and delicious. Perfect for adding a spicy zest to noodles, meats, vegetables, or even eggs! Easy to make and bursting with flavor, this recipe will become your new go-to for an instant spice upgrade.

Prep Time 15 mins
Cook Time 20 mins
Calories 195.5 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Sambal Salamat 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sambal Salamat

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How to Make Sambal Salamat

  1. Wash and halve the tomatoes. Remove the seeds and roughly chop the tomato flesh.
  2. Heat the vegetable oil in a pan over medium heat. Add the shallots and garlic and sauté until fragrant (about 2 minutes).
  3. Add the chilies and shrimp paste, and sauté for another minute until fragrant, stirring frequently to prevent burning.
  4. Add the chopped tomatoes and cook for 5-7 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
  5. Stir in the palm sugar, fish sauce, lime juice, and salt. Bring to a simmer and cook for another 5 minutes, or until the sambal has thickened slightly.
  6. Remove from heat and let the sambal cool completely. This allows the flavors to meld.
  7. Once cooled, transfer the sambal to a jar or airtight container. Allow to marinate in the refrigerator for at least 2 hours (preferably overnight) before serving to allow the flavors to fully develop.
  8. Serve with your favorite dishes and enjoy the fiery deliciousness!

Nutrition Information (Approximate per serving)

Sodium

568 g

Sugar

103g

Fat

1g

Carbs

12g