Sekanjabin Recette

Journey to 16th-century Persia with this incredibly simple yet sophisticated Sekanjabin recipe! A sweet and subtly tart mint syrup, this versatile drink is perfect for hot summer days or cozy winter evenings. Customize your Sekanjabin by experimenting with herbs like thyme, lavender, or rosemary for unique flavor profiles. Easy to make and lasts indefinitely, this recipe is a must-try for adventurous home cooks and beverage enthusiasts.

Préparation 10 min

Cuisson 30 min

Calories 98.9 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sekanjabin

1 cup granulated sugar
1 cup water
1/2 cup white wine vinegar
1 cup packed fresh mint leaves
1/2 cup white wine vinegar

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Comment préparer Sekanjabin

In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water. Stir until the sugar dissolves completely.
Bring the mixture to a gentle simmer over medium heat.
Add 1/2 cup of white wine vinegar and 1 cup of packed fresh mint leaves.
Reduce the heat to low and let the mixture simmer gently for 30 minutes, stirring occasionally.
Remove from heat and let the syrup cool slightly.
Strain the syrup through a fine-mesh sieve or cheesecloth into a clean glass bottle or jar.
Once completely cool, seal the bottle tightly. Sekanjabin will keep indefinitely at room temperature.
**To serve:** Mix 2 tablespoons of Sekanjabin syrup with 1 cup of cold or hot water. Add ice and enjoy!
**Sugar-free variation:** Simmer 3 cups of water with 1 cup of packed fresh mint leaves and 1/2 cup white wine vinegar for 30 minutes. Once cool, stir in 80-90 1-gram packets of aspartame-based sweetener (or your preferred sugar substitute). Adjust to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Sekanjabin ?

Sekanjabin prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Sekanjabin ?

Sekanjabin contient environ 98.9 calories par portion, avec environ 0 g de protéines, 8 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Sekanjabin ?

Les principaux ingrédients de Sekanjabin sont Sugar, Water, Red Wine Vinegar, Mint Leaf, 1/2 cup white wine vinegar. Consultez la liste complète avec les quantités ci-dessus.