Sekanjabin Rezept

Journey to 16th-century Persia with this incredibly simple yet sophisticated Sekanjabin recipe! A sweet and subtly tart mint syrup, this versatile drink is perfect for hot summer days or cozy winter evenings. Customize your Sekanjabin by experimenting with herbs like thyme, lavender, or rosemary for unique flavor profiles. Easy to make and lasts indefinitely, this recipe is a must-try for adventurous home cooks and beverage enthusiasts.

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 98.9 kcal

Eiweiß 0g

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Zutaten für Sekanjabin

1 cup granulated sugar
1 cup water
1/2 cup white wine vinegar
1 cup packed fresh mint leaves
1/2 cup white wine vinegar

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Zubereitung von Sekanjabin

In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water. Stir until the sugar dissolves completely.
Bring the mixture to a gentle simmer over medium heat.
Add 1/2 cup of white wine vinegar and 1 cup of packed fresh mint leaves.
Reduce the heat to low and let the mixture simmer gently for 30 minutes, stirring occasionally.
Remove from heat and let the syrup cool slightly.
Strain the syrup through a fine-mesh sieve or cheesecloth into a clean glass bottle or jar.
Once completely cool, seal the bottle tightly. Sekanjabin will keep indefinitely at room temperature.
**To serve:** Mix 2 tablespoons of Sekanjabin syrup with 1 cup of cold or hot water. Add ice and enjoy!
**Sugar-free variation:** Simmer 3 cups of water with 1 cup of packed fresh mint leaves and 1/2 cup white wine vinegar for 30 minutes. Once cool, stir in 80-90 1-gram packets of aspartame-based sweetener (or your preferred sugar substitute). Adjust to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sekanjabin?

Sekanjabin dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Sekanjabin?

Sekanjabin hat etwa 98.9 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 8 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Sekanjabin?

Die wichtigsten Zutaten für Sekanjabin sind Sugar, Water, Red Wine Vinegar, Mint Leaf, 1/2 cup white wine vinegar. Die vollständige Liste mit Mengenangaben findest du oben.