Self Rising Cornmeal Recette

Make your own self-rising cornmeal in minutes! This simple recipe, adapted from a classic, lets you elevate your cornbread, muffins, and more with a perfectly balanced homemade mix. Perfect for busy cooks who want fresh, flavorful results.

Préparation 5 min

Cuisson 10 min

Calories 448.5 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Self Rising Cornmeal

Plain Flour
4 cups fine cornmeal
1/4 cup baking powder
1 teaspoon salt

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Comment préparer Self Rising Cornmeal

In a large bowl, whisk together 4 cups of fine cornmeal, 1/4 cup of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar.
Gradually whisk in 1 cup of all-purpose flour while mixing until all ingredients are thoroughly combined and no lumps remain.
Sift the mixture twice for a smoother texture.
Store in an airtight container in a cool, dry place for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

Fat

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy Dietary Cooking Mixes Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Self Rising Cornmeal ?

Self Rising Cornmeal prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Self Rising Cornmeal ?

Self Rising Cornmeal contient environ 448.5 calories par portion, avec environ 21 g de protéines, 31 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Self Rising Cornmeal ?

Les principaux ingrédients de Self Rising Cornmeal sont Plain Flour, Cornmeal, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.