The Forktionary Angle
"The Foundation of Baking"
Definition
A finely ground powder made from milled wheat, typically with a moderate protein content, suitable for a wide range of baking and cooking applications.
Flavor Profile
The primary flavor notes for Plain Flour are:
Chef’s Secret
For lighter baked goods, always sift plain flour, even if the recipe doesn't specify it. This aerates it and prevents lumps, resulting in a finer crumb.
Best Substitutes
Bread Flour
Cake Flour
Whole Wheat Flour
Buying Guide
Check the expiration date. Store in an airtight container in a cool, dark pantry. For best results, use unbleached.