Self Rising Cornmeal Recipe

Make your own self-rising cornmeal in minutes! This simple recipe, adapted from a classic, lets you elevate your cornbread, muffins, and more with a perfectly balanced homemade mix. Perfect for busy cooks who want fresh, flavorful results.

Prep Time 5 mins
Cook Time 10 mins
Calories 448.5 kcal
Protein 21g
Rating 5.0 (4 Reviews)
Self Rising Cornmeal

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Self Rising Cornmeal

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How to Make Self Rising Cornmeal

  1. In a large bowl, whisk together 4 cups of fine cornmeal, 1/4 cup of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar.
  2. Gradually whisk in 1 cup of all-purpose flour while mixing until all ingredients are thoroughly combined and no lumps remain.
  3. Sift the mixture twice for a smoother texture.
  4. Store in an airtight container in a cool, dry place for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

2g

Fat

2g

Carbs

31g