Self Rising Cornmeal Recipe

Make your own self-rising cornmeal in minutes! This simple recipe, adapted from a classic, lets you elevate your cornbread, muffins, and more with a perfectly balanced homemade mix. Perfect for busy cooks who want fresh, flavorful results.

Prep Time 5 mins
Cook Time 10 mins
Calories 448.5 kcal
Protein 21g
Rating Be the first
Self Rising Cornmeal 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Self Rising Cornmeal

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How to Make Self Rising Cornmeal

  1. In a large bowl, whisk together 4 cups of fine cornmeal, 1/4 cup of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar.
  2. Gradually whisk in 1 cup of all-purpose flour while mixing until all ingredients are thoroughly combined and no lumps remain.
  3. Sift the mixture twice for a smoother texture.
  4. Store in an airtight container in a cool, dry place for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

2g

Fat

2g

Carbs

31g

Frequently Asked Questions

How long does it take to make Self Rising Cornmeal?

Self Rising Cornmeal takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Self Rising Cornmeal?

Self Rising Cornmeal has approximately 448.5 calories per serving, with about 21 g protein, 31 g carbohydrates and 5 g fat.

What ingredients do I need for Self Rising Cornmeal?

The key ingredients for Self Rising Cornmeal are Plain Flour, Cornmeal, Baking Powder, Salt. See the full list with measurements above.

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