Ingredients for Self Rising Cornmeal
- Plain Flour
- 4 cups fine cornmeal
- 1/4 cup baking powder
- 1 teaspoon salt
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How to Make Self Rising Cornmeal
- In a large bowl, whisk together 4 cups of fine cornmeal, 1/4 cup of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar.
- Gradually whisk in 1 cup of all-purpose flour while mixing until all ingredients are thoroughly combined and no lumps remain.
- Sift the mixture twice for a smoother texture.
- Store in an airtight container in a cool, dry place for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
2g
Fat
2g
Carbs
31g