Seven Minute Frosting Diabetic Recette

Whip up this dreamy, sugar-free frosting in just 7 minutes! Perfect for cakes, cupcakes, and more, this recipe uses egg whites for a light and airy texture. Customize it with cocoa powder for a chocolate delight or add your favorite fruit flavoring and food coloring for a burst of fun. A guilt-free indulgence for diabetics and health-conscious bakers alike!

Préparation 5 min

Cuisson 7 min

Calories 126.3 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Seven Minute Frosting Diabetic

2 large egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar substitute (erythritol, stevia, or your preferred brand)
1 tablespoon water
Pinch of salt
Vanilla Extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Seven Minute Frosting Diabetic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Seven Minute Frosting Diabetic

Combine 2 large egg whites, 1/4 teaspoon cream of tartar, 1/2 cup sugar substitute (e.g., erythritol, stevia), 1 tablespoon water, and a pinch of salt in a heat-safe bowl.
Beat with an electric mixer until frothy (about 1 minute).
Place the bowl over a saucepan of simmering water (make sure the bottom of the bowl doesn't touch the water).
Beat constantly with the electric mixer for 6-7 minutes, or until the frosting is thick, glossy, and forms stiff peaks.
Remove the bowl from the saucepan.
Beat in 1 teaspoon vanilla extract.
Continue beating for another minute until completely smooth and of spreading consistency. Add optional ingredients (see variations below).
Frost your favorite treats immediately.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

92g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Desserts Diabetic Cakes Dietary Cake Fillings And Frostings

Questions fréquentes

Combien de temps faut-il pour préparer Seven Minute Frosting Diabetic ?

Seven Minute Frosting Diabetic prend environ 12 minutes du début à la fin — environ 5 minutes de préparation et 7 minutes de cuisson.

Combien de calories contient Seven Minute Frosting Diabetic ?

Seven Minute Frosting Diabetic contient environ 126.3 calories par portion, avec environ 8 g de protéines, 8 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Seven Minute Frosting Diabetic ?

Les principaux ingrédients de Seven Minute Frosting Diabetic sont Egg Whites, Cream Of Tartar, Sugar Substitute, Water, Salt, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.