Berry Rice Pudding Recette

Cool down with this creamy, dreamy Berry Rice Pudding! A delightful blend of fluffy rice, sweet berries, and a touch of lemon, this chilled dessert is the perfect summer treat. Easy to make and even easier to devour – get ready for a taste of heaven!

Préparation 20 min

Cuisson 45 min

Calories 94.1 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Berry Rice Pudding

2 cups water
1 cup evaporated skim milk
1/2 cup uncooked long-grain rice
1 large egg yolk
4 tablespoons granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon lemon zest
2 large egg whites
1/4 teaspoon cream of tartar
1 1/2 cups sliced fresh strawberries
extra lemon zest for garnish

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Comment préparer Berry Rice Pudding

In a medium saucepan, combine 2 cups water, 1 cup milk, and 1/2 cup uncooked long-grain rice.
Bring to a rolling boil over medium-high heat.
Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally to prevent sticking.
Remove the lid and cook for an additional 5 minutes, or until the rice is tender and most of the liquid is absorbed.
In a separate small bowl, whisk together 1 large egg yolk, 2 tablespoons granulated sugar, 1 tablespoon lemon juice, and 1/4 teaspoon salt until light and frothy.
Gradually whisk about 1 cup of the hot rice mixture into the egg yolk mixture to temper it. Pour the tempered mixture back into the saucepan with the remaining rice mixture.
Cook over low heat, stirring constantly, until the pudding gently thickens (about 3-4 minutes). Do not boil.
Remove from heat and stir in 1 teaspoon vanilla extract and 1/4 teaspoon lemon zest.
Cover the saucepan and let the pudding cool completely to room temperature. Refrigerate for at least 2 hours to chill thoroughly.
In a clean, dry bowl, beat 2 large egg whites with 1/4 teaspoon cream of tartar using an electric mixer on high speed until soft peaks form.
Gradually add 2 tablespoons granulated sugar, continuing to beat until stiff, glossy peaks form.
Gently fold in 1 1/2 cups of your favorite sliced berries (strawberries, blueberries, raspberries, etc.).
Spoon the rice pudding into 8 sherbet glasses or small bowls.
Top with the meringue mixture and cover. Refrigerate for several hours or overnight to allow the flavors to meld and the meringue to set.
Garnish with extra lemon zest and fresh berries before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

41g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Gluten Free Summer Recipes

Questions fréquentes

Combien de temps faut-il pour préparer Berry Rice Pudding ?

Berry Rice Pudding prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Berry Rice Pudding ?

Berry Rice Pudding contient environ 94.1 calories par portion, avec environ 8 g de protéines, 5 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Berry Rice Pudding ?

Les principaux ingrédients de Berry Rice Pudding sont Water, Evaporated Skim Milk, Long Grain Rice, Egg Yolk, Sugar, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.