Shell Ice Cream Topping Recette

Make your own delicious, crunchy ice cream topping at home for a fraction of the store-bought price! This easy recipe creates a perfectly hardened shell, just like your favorite store-bought version, but customized to your liking. Perfect for a quick and fun dessert upgrade!

Préparation 5 min

Cuisson 5 min

Calories 120.5 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shell Ice Cream Topping

Chocolate Chips
1-2 tablespoons vegetable oil (or coconut oil for a different flavor)
Cereal

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Comment préparer Shell Ice Cream Topping

Melt 1 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt in a double boiler.
Stir in 1-2 tablespoons of vegetable oil. The amount will depend on the type and brand of chocolate chips.
Continue to stir until the mixture is smooth and runs smoothly off a spoon.
Add your favorite mix-ins (optional): sprinkles, chopped nuts, mini marshmallows, etc.
Pour the mixture over your ice cream, ensuring even coverage.
Wait a few seconds for the topping to harden.
Enjoy your homemade, irresistible ice cream shell!