Shell Ice Cream Topping Recipe

Make your own delicious, crunchy ice cream topping at home for a fraction of the store-bought price! This easy recipe creates a perfectly hardened shell, just like your favorite store-bought version, but customized to your liking. Perfect for a quick and fun dessert upgrade!

Prep Time 5 mins
Cook Time 5 mins
Calories 120.5 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Shell Ice Cream Topping 57

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shell Ice Cream Topping

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How to Make Shell Ice Cream Topping

  1. Melt 1 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt in a double boiler.
  2. Stir in 1-2 tablespoons of vegetable oil. The amount will depend on the type and brand of chocolate chips.
  3. Continue to stir until the mixture is smooth and runs smoothly off a spoon.
  4. Add your favorite mix-ins (optional): sprinkles, chopped nuts, mini marshmallows, etc.
  5. Pour the mixture over your ice cream, ensuring even coverage.
  6. Wait a few seconds for the topping to harden.
  7. Enjoy your homemade, irresistible ice cream shell!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

20g

Carbs

4g