Ingredients for Shell Ice Cream Topping
- Chocolate Chips
- 1-2 tablespoons vegetable oil (or coconut oil for a different flavor)
- Cereal
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How to Make Shell Ice Cream Topping
- Melt 1 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt in a double boiler.
- Stir in 1-2 tablespoons of vegetable oil. The amount will depend on the type and brand of chocolate chips.
- Continue to stir until the mixture is smooth and runs smoothly off a spoon.
- Add your favorite mix-ins (optional): sprinkles, chopped nuts, mini marshmallows, etc.
- Pour the mixture over your ice cream, ensuring even coverage.
- Wait a few seconds for the topping to harden.
- Enjoy your homemade, irresistible ice cream shell!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
20g
Carbs
4g