Sheri's Chocolate Eclair Cake Recipe

This incredibly easy, no-bake chocolate eclair cake is perfect for potlucks or any occasion when you crave a decadent dessert without the fuss of baking! Layers of crunchy graham crackers are generously coated in creamy chocolate pudding and fluffy Cool Whip, then drizzled with rich chocolate frosting. A guaranteed crowd-pleaser that's surprisingly simple to make – perfect for busy parents! Get ready to impress your guests with this delightful, make-ahead dessert.

Prep Time 15 mins
Cook Time 10 mins
Calories 414.2 kcal
Protein 10g
Rating 4.6 (5 Reviews)
Sheri's Chocolate Eclair Cake 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sheri's Chocolate Eclair Cake

  • 1 (14 1/2 ounce) box graham crackers
  • 3 1/2 cups milk
  • 3 (3.4 ounce) packages French vanilla instant pudding mix
  • 1 (12 ounce) container cool whip, thawed
  • 1 (16 ounce) container chocolate frosting, warmed

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How to Make Sheri's Chocolate Eclair Cake

  1. Butter the bottom of a 9x13 inch baking pan.
  2. Arrange a single layer of graham crackers in the prepared pan, breaking crackers as needed to fill any gaps.
  3. In a medium bowl, beat pudding mix and milk together at medium speed for 2 minutes until smooth and creamy.
  4. Gently fold in the Cool Whip until just combined.
  5. Pour half of the pudding mixture evenly over the graham cracker layer.
  6. Add another layer of graham crackers on top of the pudding.
  7. Pour the remaining pudding mixture over the second graham cracker layer.
  8. Top with one final layer of graham crackers.
  9. Melt chocolate frosting according to package directions (usually in the microwave).
  10. Drizzle the melted frosting evenly over the top layer of graham crackers.
  11. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the cake to set.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

173g

Fat

39g

Carbs

21g

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