Short Nin Bread Recette

Indulge in the melt-in-your-mouth goodness of classic Southern Shortnin' Bread! This simple recipe, passed down through generations, is surprisingly easy to make and delivers a buttery, flaky texture that will leave you wanting more. My grandfather used to sing, "Mix up the flour, then you'll be fed. Mama's little baby loves shortnin' bread." Now you can experience this beloved family tradition. Perfect for teatime, holidays, or any occasion where a touch of Southern charm is needed.

Préparation 15 min

Cuisson 30 min

Calories 123 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Short Nin Bread

Butter
Brown Sugar
3 cups all-purpose flour

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Comment préparer Short Nin Bread

Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy. You can use an electric mixer for this step.
Add the salt and vanilla extract (if using) to the butter-sugar mixture. Mix well.
Gradually add the flour to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the milk until the dough is smooth and comes together.
Press the dough evenly into the prepared baking pan.
Bake for 25-30 minutes, or until the edges are lightly golden brown and the center is set.
Let the shortnin' bread cool completely in the pan before cutting into squares. Enjoy!