Silky Cheesecake Recette

This incredibly easy cheesecake recipe, perfected over 14 years and featured in Reader's Digest, delivers unbelievably silky smooth results! Forget complicated techniques – this recipe requires minimal effort for maximum flavor. Get ready to impress with a dessert that's both decadent and surprisingly simple to make.

Préparation 15 min
Cuisson 10 min
Calories 539.9 kcal
Protéines 10g
Silky Cheesecake 33

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Silky Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Silky Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Silky Cheesecake

  1. In a large bowl, beat 16 ounces (450g) of softened cream cheese with 2 tablespoons of heavy whipping cream using an electric mixer until smooth and creamy.
  2. Add 1 cup (200g) of powdered sugar and 1 teaspoon of vanilla extract.
  3. Beat until the mixture is well combined and fluffy.
  4. Gradually add 2 cups (475ml) of heavy whipping cream and beat on medium speed until the mixture is smooth, thickened, and has soft peaks.
  5. Pour the cheesecake mixture into a prepared 9-inch pie crust. (You can use a store-bought graham cracker crust for extra convenience).
  6. Refrigerate for at least 8-10 hours, or preferably overnight, to allow the cheesecake to set completely.
  7. Serve chilled, plain or topped with your favorite canned fruit pie filling (such as cherry, blueberry, or peach).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

140g

Fat

95g

Carbs

16g

Questions fréquentes

Combien de temps faut-il pour préparer Silky Cheesecake ?

Silky Cheesecake prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Silky Cheesecake ?

Silky Cheesecake contient environ 539.9 calories par portion, avec environ 10 g de protéines, 16 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Silky Cheesecake ?

Les principaux ingrédients de Silky Cheesecake sont Cream Cheese, Powdered Sugar, Vanilla Extract, Heavy Whipping Cream, 9 Inch Graham Cracker Crust. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis