Silky Cheesecake Recipe

This incredibly easy cheesecake recipe, perfected over 14 years and featured in Reader's Digest, delivers unbelievably silky smooth results! Forget complicated techniques – this recipe requires minimal effort for maximum flavor. Get ready to impress with a dessert that's both decadent and surprisingly simple to make.

Prep Time 15 mins
Cook Time 10 mins
Calories 539.9 kcal
Protein 10g
Rating 3.0 (2 Reviews)
Silky Cheesecake 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Silky Cheesecake

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How to Make Silky Cheesecake

  1. In a large bowl, beat 16 ounces (450g) of softened cream cheese with 2 tablespoons of heavy whipping cream using an electric mixer until smooth and creamy.
  2. Add 1 cup (200g) of powdered sugar and 1 teaspoon of vanilla extract.
  3. Beat until the mixture is well combined and fluffy.
  4. Gradually add 2 cups (475ml) of heavy whipping cream and beat on medium speed until the mixture is smooth, thickened, and has soft peaks.
  5. Pour the cheesecake mixture into a prepared 9-inch pie crust. (You can use a store-bought graham cracker crust for extra convenience).
  6. Refrigerate for at least 8-10 hours, or preferably overnight, to allow the cheesecake to set completely.
  7. Serve chilled, plain or topped with your favorite canned fruit pie filling (such as cherry, blueberry, or peach).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

140g

Fat

95g

Carbs

16g