Simple Syrups Recette

Craft your own delicious flavored simple syrups! Perfect for elevating cocktails, coffee, tea, or baking, these versatile syrups are easy to make and make wonderful gifts. Choose from classic flavors like chamomile-lavender, basil, mint, and ginger, or get creative with your own combinations. This recipe provides clear instructions and customizable options for the perfect sweetness.

Préparation 15 min

Cuisson 20 min

Calories 387 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Simple Syrups

1 cup water
1 cup granulated sugar

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Comment préparer Simple Syrups

**Make Basic Simple Syrup:** In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.
Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
Remove from heat and let cool to room temperature.
**Choose Your Flavor:** Select one of the following options or create your own!
**Chamomile-Lavender Simple Syrup:** Add 1/4 cup of a chamomile-lavender herbal tea blend to the cooled simple syrup. Let it steep at room temperature for 1-2 hours. Strain before using.
**Basil Simple Syrup:** Add 1/4 cup of snipped fresh basil to the cooled simple syrup. Let it steep at room temperature for 1-2 hours. Strain before using.
**Mint Simple Syrup:** Add 1/2 cup of snipped fresh mint to the cooled simple syrup. Let it steep at room temperature for 1-2 hours. Strain before using.
**Ginger Simple Syrup:** Add 1/2 cup of thinly sliced fresh ginger to the cooled simple syrup. Let it steep at room temperature for 1-2 hours. Strain before using.
**Bottle and Chill:** Once strained, pour your chosen syrup into airtight bottles or jars. Refrigerate for at least 2 hours before using. Store in the refrigerator for up to 2 weeks.