Smoked Pepper Orange Dip Spread Recette

Ignite your taste buds with this spicy, smoky Smoked Pepper Orange Dip! Fresh orange and cilantro beautifully balance the heat, creating a vibrant flavor explosion. Perfect for topping fried seafood, dipping shrimp, or adding a zesty kick to tuna or chicken salad. This easy 5-minute recipe is your new go-to appetizer or condiment.

Préparation 5 min

Cuisson 5 min

Calories 84.9 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Pepper Orange Dip Spread

Mayonnaise
Chipotle Chile In Adobo
Orange, Juice And Zest Of
1/4 cup chopped fresh cilantro
1 tablespoon smoked paprika

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Comment préparer Smoked Pepper Orange Dip Spread

In a medium bowl, combine 1 (14 ounce) can of fire-roasted diced tomatoes, undrained, 1/4 cup chopped fresh cilantro, 2 tablespoons orange zest, 2 tablespoons orange juice, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper (or more to taste), 1/4 cup olive oil, and 1/4 teaspoon salt.
Stir until well combined. Taste and adjust seasonings as needed.
Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Smoked Pepper Orange Dip Spread ?

Smoked Pepper Orange Dip Spread prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Smoked Pepper Orange Dip Spread ?

Smoked Pepper Orange Dip Spread contient environ 84.9 calories par portion, avec environ 0 g de protéines, 2 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Pepper Orange Dip Spread ?

Les principaux ingrédients de Smoked Pepper Orange Dip Spread sont Mayonnaise, Chipotle Chile In Adobo, Orange, Juice And Zest Of, Fresh Cilantro, Smoked Paprika. Consultez la liste complète avec les quantités ci-dessus.