Smoked Pepper Orange Dip Spread Recipe

Ignite your taste buds with this spicy, smoky Smoked Pepper Orange Dip! Fresh orange and cilantro beautifully balance the heat, creating a vibrant flavor explosion. Perfect for topping fried seafood, dipping shrimp, or adding a zesty kick to tuna or chicken salad. This easy 5-minute recipe is your new go-to appetizer or condiment.

Prep Time 5 mins
Cook Time 5 mins
Calories 84.9 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Smoked Pepper Orange Dip Spread 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Pepper Orange Dip Spread

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How to Make Smoked Pepper Orange Dip Spread

  1. In a medium bowl, combine 1 (14 ounce) can of fire-roasted diced tomatoes, undrained, 1/4 cup chopped fresh cilantro, 2 tablespoons orange zest, 2 tablespoons orange juice, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper (or more to taste), 1/4 cup olive oil, and 1/4 teaspoon salt.
  2. Stir until well combined. Taste and adjust seasonings as needed.
  3. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

5g

Fat

4g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Sauces Condiments Etc Fruit Vegetables American Southwestern United States Tex Mex Easy No Cook Dinner Party Spicy Savory Sauces Citrus Oranges Peppers Taste Mood Presentation Served Cold 3 Steps Or Less Technique