Ingredients for Smoked Pepper Orange Dip Spread
- Mayonnaise
- Chipotle Chile In Adobo
- Orange, Juice And Zest Of
- 1/4 cup chopped fresh cilantro
- 1 tablespoon smoked paprika
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How to Make Smoked Pepper Orange Dip Spread
- In a medium bowl, combine 1 (14 ounce) can of fire-roasted diced tomatoes, undrained, 1/4 cup chopped fresh cilantro, 2 tablespoons orange zest, 2 tablespoons orange juice, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper (or more to taste), 1/4 cup olive oil, and 1/4 teaspoon salt.
- Stir until well combined. Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
4g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Sauces Condiments Etc Fruit Vegetables American Southwestern United States Tex Mex Easy No Cook Dinner Party Spicy Savory Sauces Citrus Oranges Peppers Taste Mood Presentation Served Cold 3 Steps Or Less Technique
