Get ready for the creamiest, dreamiest frosting you'll ever taste! This incredibly simple recipe, passed down through generations, is ready in minutes. Forget complicated decorating frostings – this one is all about pure, spreadable deliciousness. Perfect for topping your favorite summer jell-o cake (a 9x13 is ideal!), this frosting is unbelievably versatile. Vanilla, lemon, or chocolate instant pudding? They all work like magic! Say goodbye to complicated recipes and hello to pure, simple frosting bliss.
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Comment préparer Smooth Creamy Frosting
In a medium bowl, beat together 1 (3.4 ounce) package instant pudding mix, 2 cups powdered sugar, and 1 cup cold milk on medium speed with an electric mixer until smooth and creamy (about 2 minutes).
Gently fold in 8 ounces whipped topping (like Cool Whip). Be careful not to overmix.
Frost your favorite cake or dessert. Refrigerate the frosted item for at least 30 minutes to allow the frosting to set.
Refrigerate any leftover frosting in an airtight container. This recipe is enough to frost the top of a 9x13 inch cake.
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
57g
Fat
23g
Carbs
5g
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Combien de temps faut-il pour préparer Smooth Creamy Frosting ?
Smooth Creamy Frosting prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.
Combien de calories contient Smooth Creamy Frosting ?
Smooth Creamy Frosting contient environ 114.1 calories par portion, avec environ 1 g de protéines, 5 g de glucides et 8 g de lipides.
De quels ingrédients ai-je besoin pour Smooth Creamy Frosting ?
Les principaux ingrédients de Smooth Creamy Frosting sont Instant Pudding Mix, Powdered Sugar, Milk, Non Dairy Whipped Topping. Consultez la liste complète avec les quantités ci-dessus.
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