Pistachio Pudding Pancake Cookies Recette

These ridiculously easy Pistachio Pudding Pancake Cookies are a delightful surprise! Using pantry staples – pancake mix and instant pistachio pudding – these fluffy, nutty cookies come together in minutes. The perfect blend of sweet pistachio and warm cinnamon sugar coating creates a cookie that's both unique and irresistible. Get ready for a flavor explosion in under 30 minutes!

Préparation 15 min

Cuisson 30 min

Calories 119.4 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pistachio Pudding Pancake Cookies

2 cups pancake mix
Instant Pistachio Pudding Mix
Cooking Oil
2 large eggs
1/2 cup chopped pecans
1 teaspoon ground cinnamon
2 tablespoons granulated sugar

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Comment préparer Pistachio Pudding Pancake Cookies

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine 2 cups pancake mix, 1 (3.4 ounce) package instant pistachio pudding mix, 1/3 cup vegetable oil, and 2 large eggs. Mix until a soft dough forms.
Stir in 1/2 cup chopped pecans.
Use a small cookie scoop (or a tablespoon) to form 1-inch dough balls.
In a shallow dish, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
Roll each dough ball in the cinnamon-sugar mixture until evenly coated.
Place the coated dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
Gently flatten each cookie slightly with a fork.
Bake for 8-9 minutes, or until the edges are lightly golden brown and the bottoms are set.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts Easy Holiday Event Cookies And Brownies Easter Christmas Comfort Food St Patricks Day Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Pistachio Pudding Pancake Cookies ?

Pistachio Pudding Pancake Cookies prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Pistachio Pudding Pancake Cookies ?

Pistachio Pudding Pancake Cookies contient environ 119.4 calories par portion, avec environ 4 g de protéines, 3 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Pistachio Pudding Pancake Cookies ?

Les principaux ingrédients de Pistachio Pudding Pancake Cookies sont Pancake Mix, Instant Pistachio Pudding Mix, Cooking Oil, Eggs, Pecans, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.