Ingrédients pour So Easy Taco Dip
- Sour Cream
- Cream Cheese
- Taco Seasoning Mix
- Colby Monterey Jack Cheese
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Comment préparer So Easy Taco Dip
- In a large bowl, combine 1 (15 ounce) can of refried beans, 1 cup of your favorite salsa, and 1/2 cup sour cream. Mix with an electric mixer until completely smooth and creamy.
- Pour the mixture into a shallow, oven-safe dish (approximately 9x13 inches).
- Top evenly with 2 cups of shredded cheddar cheese (or your preferred Mexican blend).
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
10g
Fat
59g
Carbs
1g