So Easy Taco Dip Recipe

This ridiculously easy taco dip is a crowd-pleaser at every family gathering! Quick to make with minimal ingredients, it's the perfect appetizer or snack. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 10 mins
Calories 217.9 kcal
Protein 13g
Rating Be the first
So Easy Taco Dip 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for So Easy Taco Dip

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How to Make So Easy Taco Dip

  1. In a large bowl, combine 1 (15 ounce) can of refried beans, 1 cup of your favorite salsa, and 1/2 cup sour cream. Mix with an electric mixer until completely smooth and creamy.
  2. Pour the mixture into a shallow, oven-safe dish (approximately 9x13 inches).
  3. Top evenly with 2 cups of shredded cheddar cheese (or your preferred Mexican blend).
  4. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

10g

Fat

59g

Carbs

1g

Frequently Asked Questions

How long does it take to make So Easy Taco Dip?

So Easy Taco Dip takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in So Easy Taco Dip?

So Easy Taco Dip has approximately 217.9 calories per serving, with about 13 g protein, 1 g carbohydrates and 30 g fat.

What ingredients do I need for So Easy Taco Dip?

The key ingredients for So Easy Taco Dip are Sour Cream, Cream Cheese, Taco Seasoning Mix, Colby Monterey Jack Cheese. See the full list with measurements above.

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