Soft Orange Clove Gingerbread Cookies Recette

Indulge in the irresistible aroma and taste of these soft, spiced gingerbread cookies! A family Christmas tradition, these cookies are incredibly easy to make, blending warm orange, fragrant cloves, and spicy ginger into a perfectly balanced dough. Watch them disappear as fast as you bake them – a guaranteed holiday hit! The recipe includes precise measurements and clear steps for perfectly soft and chewy cookies. Get ready for compliments galore!

Préparation 25 min
Cuisson 17 min
Calories 229.7 kcal
Protéines 5g
Soft Orange Clove Gingerbread Cookies 42

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Soft Orange Clove Gingerbread Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Soft Orange Clove Gingerbread Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Soft Orange Clove Gingerbread Cookies

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cloves, 1/2 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
  3. Cut in 1 cup (2 sticks) unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together 1/2 cup molasses, 1/4 cup orange juice, and 1 large egg.
  5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  6. Turn the dough out onto a lightly floured surface and knead gently for a few seconds.
  7. Roll out the dough to about 1/4 inch thickness.
  8. Use cookie cutters to cut out shapes. Place cookies onto ungreased baking sheets.
  9. Bake for 12-14 minutes, or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11. Enjoy! (Serving size is approximate)

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

68g

Fat

29g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Soft Orange Clove Gingerbread Cookies ?

Soft Orange Clove Gingerbread Cookies prend environ 42 minutes du début à la fin — environ 25 minutes de préparation et 17 minutes de cuisson.

Combien de calories contient Soft Orange Clove Gingerbread Cookies ?

Soft Orange Clove Gingerbread Cookies contient environ 229.7 calories par portion, avec environ 5 g de protéines, 11 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Soft Orange Clove Gingerbread Cookies ?

Les principaux ingrédients de Soft Orange Clove Gingerbread Cookies sont Flour, Baking Soda, Salt, Orange Zest, Ground Cinnamon, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis