Ingrédients pour Sophisticated Southern Buttermilk Ice Cream
- Neufchatel Cheese
- 1 ½ cups granulated sugar
- Grand Marnier
- Fresh Lemon Juice
- 2 teaspoons pure vanilla extract
- 2 cups buttermilk
- Whipping Cream
- Orange Zest
- Zest of 1 lemon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sophisticated Southern Buttermilk Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Sophisticated Southern Buttermilk Ice Cream
- In a medium saucepan, whisk together the buttermilk, sugar, and salt until the sugar dissolves completely.
- Bring the mixture to a simmer over medium heat, stirring constantly. Continue to simmer for 5-7 minutes, or until the sugar is fully dissolved and the mixture is slightly thickened.
- Remove from heat and stir in the vanilla extract and lemon zest.
- Transfer the mixture to a bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and chill thoroughly in the refrigerator for at least 4 hours, or preferably overnight.
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.
- Serve and enjoy your homemade Sophisticated Southern Buttermilk Ice Cream! Top with fresh berries, a sprinkle of chopped pecans, or a drizzle of honey for an extra touch of deliciousness.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
95g
Fat
57g
Carbs
8g
