Spanish Rice Pudding Recette

Indulge in this irresistible Creamy Spanish Rice Pudding! This classic dessert features tender rice infused with warm cinnamon and vanilla, creating a comforting and subtly sweet treat. Don't be fooled by its initially thin consistency – it magically thickens into a creamy delight. For a delightful textural contrast, try using brown rice for a touch of satisfying crunch. Perfect for a cozy night in or a special occasion!

Préparation 10 min

Cuisson 90 min

Calories 219.4 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spanish Rice Pudding

2 cups water
Long Grain White Rice
Whole Milk
1/2 cup granulated sugar
Lemon Zest
1 cinnamon stick
Pure Vanilla Extract

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Comment préparer Spanish Rice Pudding

In a large, heavy-bottomed saucepan, bring 2 cups of water to a boil with 1/4 teaspoon of salt.
Add 1 cup of uncooked long-grain white rice (or brown rice for a chewier texture) and return to a boil.
Reduce heat to low, cover, and simmer for 18 minutes, or until the water is absorbed. Stir occasionally to prevent sticking.
Stir in 4 cups of whole milk (or your preferred milk), 1/2 cup of granulated sugar, the zest of 1 lemon, and 1 cinnamon stick. Simmer uncovered, stirring frequently, for 40-60 minutes, or until the rice is tender and the pudding has thickened to your desired consistency.
Remove from heat and stir in 1 teaspoon of pure vanilla extract.
Pour the rice pudding into a large, shallow bowl. Cover the surface with a piece of buttered wax paper to prevent a skin from forming. Allow to cool to lukewarm before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

101g

Fat

15g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Shrimp Recipes European Mediterranean The Americas American Southern Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Rice Spanish Easy European Kid Friendly Dietary Pasta Rice And Grains White Rice 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spanish Rice Pudding ?

Spanish Rice Pudding prend environ 100 minutes du début à la fin — environ 10 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Spanish Rice Pudding ?

Spanish Rice Pudding contient environ 219.4 calories par portion, avec environ 12 g de protéines, 12 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Spanish Rice Pudding ?

Les principaux ingrédients de Spanish Rice Pudding sont Water, Long Grain White Rice, Whole Milk, Sugar, Lemon Zest, Cinnamon Stick. Consultez la liste complète avec les quantités ci-dessus.