Ingrédients pour Spiced Blueberry Syrup
- Maple Syrup
- 1 cup fresh or frozen blueberries
- Cinnamon
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Comment préparer Spiced Blueberry Syrup
- In a small saucepan, combine 1 cup granulated sugar, 1/2 cup water, 1 cup fresh or frozen blueberries, and 1/2 teaspoon ground cinnamon.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.
- Reduce heat to low and simmer for 5-7 minutes, or until the blueberries have softened and released their juices. If desired, gently mash some of the berries with a spoon for a thicker, chunkier syrup.
- Remove from heat and let cool slightly before serving. Strain the syrup through a fine-mesh sieve (optional) for a smoother consistency.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
294g
Fat
0g
Carbs
28g